Truffle Weeks at NÒR

From November 2 to 15, we celebrate one of autumn's most sought-after ingredients - truffle.

Truffle Menu

Truffle gougères

Petit choux filled with aged Comté, parsley mayonnaise, Serrano Gran Reserva & truffle

Truffle risotto

Carnaroli rice, porcini mushrooms, parmesan, butter-roasted walnuts, crispy sage & truffle

Oxtail

Braised oxtail, carrots, pickled shallots, gravy, potato purée & truffle

Menu 695:-/pp

Wine package purchased separately